Blueberry Cottage Cheese Breakfast Bake (Printable Version)

Warm breakfast bake with blueberries, cottage cheese, and oats. Easy meal prep option.

# What You'll Need:

→ Wet Ingredients

01 - 1 cup cottage cheese (full-fat or low-fat)
02 - 2 large eggs
03 - 1 cup milk (dairy or unsweetened non-dairy)
04 - 1/4 cup maple syrup or honey
05 - 2 tsp vanilla extract
06 - 2 tbsp unsalted butter, melted (plus extra for greasing)

→ Dry Ingredients

07 - 2 cups old-fashioned rolled oats (certified gluten-free if needed)
08 - 1 tsp baking powder
09 - 1/2 tsp cinnamon
10 - 1/4 tsp salt

→ Fruit

11 - 1 1/2 cups fresh or frozen blueberries (do not thaw if frozen)

→ Topping (optional)

12 - 2 tbsp sliced almonds or chopped walnuts
13 - 1 tbsp coarse sugar or brown sugar

# How To Make It:

01 - Preheat the oven to 350°F. Grease a 9x9-inch baking dish with butter.
02 - In a large bowl, whisk together the cottage cheese, eggs, milk, maple syrup (or honey), vanilla extract, and melted butter until smooth.
03 - In a separate bowl, combine the rolled oats, baking powder, cinnamon, and salt.
04 - Add the dry ingredients to the wet mixture and stir until just combined.
05 - Gently fold in the blueberries.
06 - Pour the mixture into the prepared baking dish. Smooth the top with a spatula.
07 - Sprinkle with almonds or walnuts and coarse sugar or brown sugar, if using.
08 - Bake for 35-40 minutes, or until the center is set and the top is golden brown.
09 - Allow to cool for 10 minutes before slicing. Serve warm or at room temperature.

# Expert Suggestions:

01 -
  • The cottage cheese melts into the background leaving behind just creaminess and a serious protein boost
  • You can slice it up like a cake but feel like youre eating something virtuous
02 -
  • The center might still look slightly jiggly when you pull it out but it firms up as it cools
  • Greasing your dish thoroughly is non-negotiable or you'll lose half the美好的 crust
03 -
  • Add softened cream cheese to the wet mixture for extra richness
  • Let it cool completely before wrapping for storage to prevent sogginess

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