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Achieve restaurant-quality results with this simple technique for juicy, perfectly seared steak finished with aromatic garlic butter.
Creamy citrus slush bursting with fresh oranges and vanilla goodness. Ready in 10 minutes.
Moist citrus cake with poppy seeds and tangy lemon glaze, ideal for spring desserts
Creamy yogurt layered with sweet peaches and crunchy granola makes this refreshing parfait ideal for breakfast or dessert.
Soft, bite-sized gluten-free pizza rolls filled with mozzarella and pepperoni (or veggies). Ready in 45 minutes.
Tender buttery cookies with almond filling, golden edges, sliced almond topping and a light dusting of powdered sugar.
Silky mango and milk with chewy tapioca pearls for a tropical, creamy boba drink; use dairy or plant milks.
Velvety broth with diced chicken, spinach, orzo, cream and Parmesan — a comforting Italian-American meal.
Soft, chewy cookies with maraschino cherries and chocolate chips in 32 minutes.
Silky, tangy lemon curd from fresh lemons, eggs and butter—ready in 20 minutes and stores chilled.
Vibrant cake featuring fresh berries and fragrant basil, balanced between sweetness and herbal notes.
Tender meatballs slow-cooked in rich mushroom gravy, ideal for serving over mashed potatoes, noodles, or rice.
