Savory Sides

Zesty dried dill-and-mint blend with garlic and lemon for instant tzatziki-style dips, dressings, and grilled finishes.

Soft, bite-sized gluten-free pizza rolls filled with mozzarella and pepperoni (or veggies). Ready in 45 minutes.

Crunchy cabbage, peppers and carrot tossed in sesame-ginger dressing for a vibrant, quick side or light lunch.

Hearty kale tossed with summer fruits, crisp veggies, and a bright lemon-honey dressing.

Tender asparagus and al dente orzo tossed in a bright lemon vinaigrette with tomatoes, red onion and parsley.

Whipped butter with fresh herbs, lemon zest, nuts and edible flowers, served with rustic bread or vegetable crudités.

Rich, velvety avocado and feta blend with lime and Greek yogurt — great for dips, spreads or sandwich topping.

Fresh kale with tangy garlic-lemon dressing, Parmesan, and toasted nuts for a refreshing 15-minute meal.

Golden, crunchy exterior with fluffy inside. The ultimate side dish ready in just over an hour.