Crispy Air Fryer Apples (Printable Version)
Golden tender apples coated in crispy cinnamon-sugar, air-fried to perfection in just 12 minutes.
# What You'll Need:
→ Apples
01 - 2 large Honeycrisp, Granny Smith, or Fuji apples
→ Coating
02 - 2 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 teaspoon ground cinnamon
05 - 1/4 cup quick oats or gluten-free breadcrumbs
06 - 2 tablespoons all-purpose flour or gluten-free flour
07 - Pinch of salt
→ Optional Topping
08 - Whipped cream or vanilla ice cream for serving
# How To Make It:
01 - Peel, core, and slice the apples into 1/4-inch wedges.
02 - In a bowl, combine melted butter, sugar, and cinnamon. Add apple slices and toss to coat evenly.
03 - In a separate bowl, mix oats or breadcrumbs, flour, and salt. Dredge buttered apple slices in this mixture to coat thoroughly.
04 - Arrange the coated slices in a single layer in your air fryer basket.
05 - Air fry at 375°F for 10-12 minutes, shaking the basket halfway through, until the apples are golden and crisp.
06 - Serve warm, optionally topped with whipped cream or vanilla ice cream.
# Expert Suggestions:
01 -
- Perfectly crispy without the guilt of deep frying
- Ready in under 25 minutes with ingredients you already have
02 -
- Shaking the basket halfway through prevents soggy spots and ensures uniform crispiness
- Let them cool for just 2 minutes after air frying, they crunch up even more
03 -
- Work quickly once the apples are sliced to prevent browning
- A little nutmeg or cardamom in the coating adds sophisticated depth