Delicious Fruit And Cheese Kabobs (Printable Version)
Refreshing combination of grapes, strawberries, pineapple and cheese cubes on skewers. Ideal party appetizer ready in minutes.
# What You'll Need:
→ Fresh Fruits
01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved
04 - 1 cup pineapple chunks
→ Cheeses
05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes
→ Garnish and Serving
07 - 2 tbsp fresh mint leaves
08 - 12 wooden skewers
# How To Make It:
01 - Wash and dry all fruits thoroughly. Remove strawberry hulls and halve any large strawberries. Ensure grapes are detached from stems.
02 - Slice cheddar and Monterey Jack cheeses into uniform 1-inch cubes for consistent threading and even distribution across skewers.
03 - Thread each skewer with alternating fruits and cheese cubes, mixing colors and textures for visual appeal. Leave space at ends for easy handling.
04 - Place completed kabobs on serving platter in decorative pattern. Scatter fresh mint leaves over the top for added aroma and presentation.
05 - Serve immediately while chilled or at room temperature. For optimal freshness and texture, consume within 2 hours of assembly.
# Expert Suggestions:
01 -
- Zero cooking required—just wash, cube, and thread onto skewers
- The sweet and creamy combination keeps guests coming back for more
- You can assemble them hours ahead and they stay fresh and vibrant
02 -
- Cut apple pieces need a quick lemon juice dip or they'll turn brown and sad
- Room temperature cheese cubes are easier to thread without crumbling
- Tight threading makes everything slide around—give ingredients a tiny bit of breathing room
03 -
- Cube your cheese while it's cold for cleaner edges
- Buy slightly more fruit than you think you need—people always snack while helping