Greek Yogurt Parfait Layers (Printable Version)

Creamy Greek yogurt layered with fresh berries, honey, and crunchy granola for a quick, satisfying treat.

# What You'll Need:

01 - 2 cups plain Greek yogurt

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

03 - 2 tablespoons honey or maple syrup

04 - 1 cup granola

05 - 2 tablespoons chopped nuts (almonds or walnuts)

06 - 1 tablespoon chia seeds

07 - Zest of 1 lemon

01 - Wash berries thoroughly and gently pat dry. Slice strawberries into uniform pieces if using.

02 - Spoon 2 to 3 tablespoons of Greek yogurt into the bottom of each of four clear glasses or jars.

03 - Drizzle a small amount of honey or maple syrup evenly over the yogurt layer in each glass.

04 - Distribute a handful of mixed berries across the yogurt layer in each glass.

05 - Sprinkle 2 to 3 tablespoons of granola over the berries in each glass.

06 - Repeat the layering process—yogurt, sweetener, berries, granola—until each glass is filled to the top.

07 - Top each parfait with remaining granola, chopped nuts, chia seeds, and lemon zest if desired.

08 - Serve immediately for optimal crunch, or refrigerate for 15 to 30 minutes for a softer, melded texture.

01 -

The contrast between cold creamy yogurt and burst in your mouth berries keeps every spoonful interesting
You can assemble these in under ten minutes but they look like you put in real effort
They are equally perfect for a quick weekday breakfast or an elegant dinner party dessert

02 -

Granola gets soggy fast so add the final crunch right before serving or keep it separate until you eat
Room temperature yogurt creates a softer creamier texture while cold yogurt gives you more defined layers
The honey drizzle between layers matters because it prevents the fruit from making everything too watery

03 -

Use clear glasses that show off the layers because the presentation is half the appeal here
Let the yogurt sit on the counter for ten minutes before layering for smoother easier spreading