Juicy Summer Delights (Printable Version)

Seasonal fruits tossed in bright citrus-mint dressing for a cool, hydrating treat.

# What You'll Need:

→ Fresh Fruits

01 - 1 cup watermelon, cubed
02 - 1 cup ripe mango, diced
03 - 1 cup strawberries, hulled and sliced
04 - 1 cup cantaloupe, cubed
05 - 1/2 cup blueberries
06 - 1 kiwi, peeled and sliced

→ Citrus-Mint Syrup

07 - 2 tablespoons fresh lime juice
08 - 2 tablespoons fresh orange juice
09 - 2 teaspoons honey or agave syrup
10 - 5-6 fresh mint leaves, finely chopped

# How To Make It:

01 - Wash and prepare all fruits as directed. Combine watermelon, mango, strawberries, cantaloupe, blueberries, and kiwi in a large serving bowl.
02 - In a small bowl, whisk together lime juice, orange juice, honey or agave syrup, and chopped mint leaves until well combined.
03 - Drizzle the citrus-mint syrup over the mixed fruits. Toss gently to coat everything evenly without crushing the delicate fruits.
04 - Refrigerate for 10-15 minutes before serving to allow flavors to meld and fruits to reach optimal temperature. Serve chilled.

# Expert Suggestions:

01 -
  • The citrus-mint syrup wakes up every fruit it touches without overpowering them
  • Its the dessert that somehow feels lighter than eating nothing at all
02 -
  • The longer this sits, the juicier it gets, but dont go beyond 4 hours or the fruit starts breaking down
  • Room temperature fruit has more flavor than cold fruit straight from the fridge
03 -
  • Use a serrated knife to cut through the softer fruits without crushing them
  • The mint syrup can be made a day ahead and kept in the refrigerator

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