Pan Fried Cinnamon Bananas (Printable Version)

Golden caramelized bananas with warm cinnamon, ready in 13 minutes. Perfect for breakfast or dessert.

# What You'll Need:

01 - 2 large ripe bananas

02 - 1 teaspoon ground cinnamon

03 - 2 tablespoons brown sugar

04 - 1 tablespoon unsalted butter

05 - 1 teaspoon honey or maple syrup (optional)

01 - Peel the bananas and slice them diagonally into 1/2-inch thick pieces.

02 - In a small bowl, combine the ground cinnamon and brown sugar until evenly blended.

03 - Melt the butter in a nonstick skillet over medium heat until foamy.

04 - Arrange banana slices in a single layer. Fry for 2-3 minutes until golden brown on the bottom.

05 - Sprinkle half the cinnamon-sugar mixture over bananas. Gently flip each slice.

06 - Sprinkle remaining cinnamon-sugar on top. Cook 2-3 minutes until caramelized and tender.

07 - Optionally drizzle with honey or maple syrup. Serve immediately while warm.

01 -

Takes less than 15 minutes from start to finish, perfect for sudden sweet cravings
Uses ingredients you probably already have in your kitchen right now
Works for breakfast, dessert, or even as a topping for your favorite ice cream

02 -

Dont crowd the pan or the bananas will steam instead of fry, work in two batches if needed
The sugar burns quickly, so keep your heat at medium and watch closely once you add it
These are best eaten right away, they lose their magic texture as they sit

03 -

Let the pan get properly hot before adding butter, this prevents sticking and helps the sugar caramelize
Use a thin metal spatula for flipping, thick ones will crush your delicate banana slices