Delicious Strawberry Cream Cold Latte (Printable Version)

Creamy strawberry latte with cold brewed espresso, fresh fruit puree, and chilled milk—a perfect summer treat.

# What You'll Need:

→ Strawberry Base

01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water

→ Milk & Cream

04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream

→ Coffee

06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled

→ To Serve

07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)

# How To Make It:

01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool completely, then blend until smooth. Strain through a fine-mesh sieve if you prefer a seedless puree.
02 - In a cocktail shaker or large glass, combine the cooled strawberry puree, cold milk, and heavy cream. Stir or shake vigorously until thoroughly incorporated and frothy.
03 - Divide ice cubes evenly between two tall glasses, filling each about one-third full.
04 - Pour the strawberry cream mixture evenly over the ice in both glasses, leaving about 1 inch of space at the top.
05 - Slowly pour the cold brewed espresso or coffee over the back of a spoon to create a distinct layered effect. The coffee should float on top of the strawberry cream mixture.
06 - Top with a generous dollop of whipped cream and fresh strawberry slices if desired. Serve immediately with long stirrers so guests can mix the layers before drinking.

# Expert Suggestions:

01 -
  • The strawberry puree tastes like biting into fresh fruit, not artificial syrup
  • Coffee and cream create this gorgeous marble effect that looks impressive without any effort
  • Ready in ten minutes flat when summer cravings hit hard
02 -
  • The strawberry puree can be made ahead and stored in the refrigerator for up to three days
  • Pouring the coffee slowly over a spoon is the secret to getting those distinct layers instead of a muddy mixture
  • If your strawberries are not very sweet, add an extra tablespoon of sugar to the puree
03 -
  • Chill your glasses in the freezer for 15 minutes before serving for maximum refreshment
  • Use coffee ice cubes instead of regular ones to prevent dilution as they melt

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