01 - Fill two tall glasses evenly with crushed ice.
02 - In a small pitcher or mixing bowl, whisk together the coconut cream and heavy cream until smooth and well combined.
03 - Pour 1 tablespoon mango syrup and 1/2 tablespoon fresh lime juice over the crushed ice in each glass.
04 - Add 1 cup cold pineapple soda to each glass, pouring gently to preserve the carbonation.
05 - Slowly spoon the creamy coconut mixture over the soda, allowing it to drift down and create a swirling 'dirty' effect throughout the drink.
06 - Give each glass a light stir, then garnish with pineapple slices, maraschino cherries, and fresh mint leaves if desired. Serve immediately with straws.