Yogurt Fruit Bowl (Printable Version)
Creamy Greek yogurt topped with fresh seasonal fruits, granola and crunchy nuts for a wholesome bite.
# What You'll Need:
→ Yogurt Base
01 - 1 cup plain Greek yogurt
02 - 2 teaspoons honey or maple syrup (optional)
→ Fresh Fruit
03 - ½ cup strawberries, hulled and sliced
04 - ½ cup blueberries
05 - 1 small banana, sliced
06 - ¼ cup kiwi, peeled and diced
→ Toppings
07 - ¼ cup granola or toasted oats
08 - 2 tablespoons chopped nuts (almonds or walnuts)
09 - 1 tablespoon chia seeds (optional)
# How To Make It:
01 - In a medium mixing bowl, combine the Greek yogurt with honey or maple syrup and stir until evenly blended and smooth.
02 - Divide the sweetened yogurt mixture evenly between two serving bowls, spreading it into an even layer.
03 - Layer the sliced strawberries, blueberries, banana rounds, and diced kiwi over the yogurt in each bowl, distributing the fruit evenly.
04 - Sprinkle granola, chopped nuts, and chia seeds over the fruit-topped yogurt for added crunch and texture.
05 - Serve immediately while the granola is crisp and the fruit is fresh.
# Expert Suggestions:
01 -
- It takes about as long as making toast but feels like you treated yourself to something special.
- The crunch of granola against cool creamy yogurt and bursty fruit is the kind of texture contrast that makes you slow down and actually taste breakfast.
02 -
- Do not assemble these bowls ahead of time and leave them sitting, because granola turns soggy and fruit weeps into the yogurt within an hour.
- Frozen fruit works in a pinch but thaw it first and expect a softer, juicier bowl that is still delicious.
03 -
- Full fat yogurt makes a noticeable difference in how satisfying this bowl feels, so do not be afraid of it.
- Drizzle a tiny bit of good olive oil and flaky salt over the top if you want to blow peoples minds at brunch.