Zero Carb Yogurt Bread (Printable Version)
Fluffy low-carb bread with Greek yogurt and coconut flour. Perfect for toasting, sandwiches, or snacking.
# What You'll Need:
→ Wet Ingredients
01 - 1 cup full-fat Greek yogurt (unsweetened)
02 - 4 large eggs
→ Dry Ingredients
03 - 2 tbsp coconut flour
04 - 2 tsp baking powder
05 - 1/2 tsp salt
→ Optional Add-ins
06 - 1 tsp apple cider vinegar for extra rise
07 - 1 tbsp sesame or poppy seeds for topping
# How To Make It:
01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - Whisk Greek yogurt and eggs in a medium bowl until fully combined and slightly frothy.
03 - Sift together coconut flour, baking powder, and salt in a separate small bowl.
04 - Add dry ingredients to wet mixture and mix thoroughly until smooth. Let batter rest for 2-3 minutes to allow coconut flour to absorb moisture.
05 - Stir in apple cider vinegar if using for extra fluffiness.
06 - Pour batter into prepared loaf pan. Smooth top with spatula and sprinkle with seeds if desired.
07 - Bake for 30-35 minutes until golden and a toothpick inserted into center comes out clean.
08 - Let cool completely in pan, then remove and slice. Serve as toast, sandwiches, or standalone snack.
# Expert Suggestions:
01 -
- It actually toasts up golden and crisp, something I never thought possible without regular flour
- The texture is so close to real bread that my family didn't even notice the difference
02 -
- Letting the batter rest is the step everyone skips and then wonders why their bread turned out dense and gummy
- This bread must cool completely before slicing—cut it warm and it will crumble into disappointment
03 -
- Room temperature ingredients make a noticeable difference in how smoothly everything combines
- The vinegar trick sounds weird but it genuinely creates a lighter, airier crumb